When it comes to tailgates, big games, or weekend adventures, no drink hits quite like a Bloody Mary. But making them one by one is a hassle. Champ’s Choice Batch Bloody Mary Mix is the easiest way to prep a party-sized supply of bold, flavorful Bloody Marys. With just a […]
Month: March 2025
Champ’s Choice Birria Beef Short Ribs
Birria is a traditional Mexican dish. Typically, it features beef or goat, slow-braised in a rich broth infused with chilies, spices, and aromatics. Over time, it has evolved beyond its roots, becoming a favorite for tacos, quesabirria, and even birria ramen. Traditionally, it is served as a hearty stew, but […]
Champ’s Choice Smoked Queso Blanco
If you’re looking for the perfect smoky, cheesy dip to bring to your next tailgate or backyard gathering, this Champ’s Choice Smoked Queso Blanco is it. Creamy, spicy, and packed with flavor, this queso is built for chips, nachos, or even drizzling over burgers and brats. Plus, it’s ridiculously easy […]
Champ’s Choice Birria Style Patty Melt
When I competed on NFL Tailgate Takedown, every dish had to bring bold flavors and serious crowd-pleasing energy. My birria-style patty melt was a turning point, a perfect fusion of smash burger goodness and that rich, dunkable birria experience. It helped us clinch the Yumbardi Trophy, and now, with Champ’s […]
Hoisin Honey Grilled Pork Tenderloin: An Asian Twist on a Classic
Grilling pork tenderloin is one of my favorite ways to cook this incredibly tender and flavorful cut of meat. Not only is it quick and easy, but when done right, it develops a beautifully caramelized crust while staying juicy on the inside. The key to making a great pork tenderloin […]
Cast Iron Sugar Snap Peas: A Quick Side with Perfect Char
When it comes to side dishes, I love something that’s simple, flavorful, and versatile. That’s exactly what you get with these Cast Iron Sugar Snap Peas. They cook quickly, require just a handful of ingredients, and pair beautifully with all kinds of main courses. Whether you’re grilling up a steak, […]
Mushroom Swiss Burger with Bourbon Roasted Garlic Aioli
The Mushroom Swiss Burger is a tried-and-true classic. With its rich, buttery mushrooms, melted Swiss cheese, and juicy beef patty, it’s a favorite for good reason. But what if you could take it to the next level? That’s where Bourbon Roasted Garlic Aioli comes in. By adding this bold, smoky, […]
Bourbon Roasted Garlic Aioli: A Bold, Flavorful Twist on a Classic
Garlic aioli is a game-changer when it comes to elevating burgers, sandwiches, and roasted veggies! The addition of bourbon roasted garlic takes it to a whole new level. The combination of sweet, caramelized roasted garlic with the deep, smoky notes of bourbon create a rich, bold flavor that makes this […]