Food. Bourbon. Football.
When it comes to barbecue, there’s more than one way to cook your favorite dishes. While some may enjoy the long, drawn-out process of slow-smoking a pork butt for 16 hours, I subscribe to the old adage: Why take 16 hours when you can get it done in 5 to […]
A 1 1/2 inch New York strip just happens to be my favorite cut of steak. Known for its balance of bold flavor and tender texture, this cut has earned its place as a steakhouse staple. Whether you’re firing up the grill or cooking on a stovetop, it is a […]
When it comes to grilling steak, few cuts of beef are as versatile as flank steak. Known for its bold flavor and satisfying chew, this cut has earned its place as a go-to option for everyone from backyard beginners to seasoned pros. Let’s take a closer look into what makes […]