There’s nothing quite like a big, hearty bowl of chili on game day. Whether you’re tailgating outside the stadium or home-gating in your living room, this Champ’s Choice Bowl of Red Chili is a guaranteed winner. Inspired by the deep, rich flavors of birria, this chili brings boldness and warmth […]
Tag: grill
Hoisin Honey Grilled Pork Tenderloin: An Asian Twist on a Classic
Grilling pork tenderloin is one of my favorite ways to cook this incredibly tender and flavorful cut of meat. Not only is it quick and easy, but when done right, it develops a beautifully caramelized crust while staying juicy on the inside. The key to making a great pork tenderloin […]
Mushroom Swiss Burger with Bourbon Roasted Garlic Aioli
The Mushroom Swiss Burger is a tried-and-true classic. With its rich, buttery mushrooms, melted Swiss cheese, and juicy beef patty, it’s a favorite for good reason. But what if you could take it to the next level? That’s where Bourbon Roasted Garlic Aioli comes in. By adding this bold, smoky, […]
Herby Garlic Parmesan Chicken Wings: Loaded with Flavor
If you love crispy, flavorful wings, these Herby Garlic Parmesan Chicken Wings are a must-try. Packed with savory garlic, fresh herbs, and a rich parmesan coating, they’re perfect for game days, cookouts, or just an easy weeknight dinner. And the best part is the sauce is incredibly versatile. Use it […]
Honey Bourbon Chicken Wings: Sweet and Smoky on the Grill
There’s nothing like a batch of crispy, saucy wings fresh off the grill, and these Honey Bourbon Chicken Wings bring the perfect balance of sweet heat, smoky depth, and a little tang. Whether you’re tailgating, hosting a backyard cookout, or just craving some seriously good wings, this recipe is a […]
Honey Mustard Pork Tenderloin: Sweet, Tangy, and Perfectly Grilled
Pork tenderloin is one of my go-to proteins for the grill. It’s lean, cooks quickly, and takes on flavor like a champ. But if you’ve ever had a dry or bland pork tenderloin, you know it can be a tricky cut to master. That’s where this Grilled Honey Mustard Pork […]
Pulled Pork Pozole: A Smoky Twist on a Classic Comfort Dish
If you’ve ever found yourself with a pile of leftover pulled pork and no idea what to do with it, this Pulled Pork Pozole is the perfect solution. It’s a bold, smoky, and deeply satisfying twist on the traditional Mexican stew. It’s packed with fire-roasted poblanos, jalapeños, tomatillos, and hominy. […]
Gorgonzola Cream Sauce: A Funky Twist for Your Steak
There’s something special about a perfectly grilled steak, but if you really want to take it over the top, a rich and creamy sauce can make all the difference. That’s where this Gorgonzola Cream Sauce comes in, it’s velvety smooth, packed with bold, tangy flavor, and ridiculously easy to make. […]
Scorpion Sauce: A Fiery, Umami-Packed Punch for Any Dish
When it comes to bold flavors, some sauces are just in a league of their own. Enter my Scorpion Sauce, a spicy, savory, and slightly sweet punch of umami that’s ready to take your dishes to the next level. Inspired by Asian flavors, this sauce is the perfect balance of […]
American Wagyu Poutine with Whisky Brown Gravy: The Ultimate Game Day Indulgence
When game day rolls around, it’s time to bring out the big guns dishes that are as exciting as the action on the field. Bring on American Wagyu Poutine with Whisky Brown Gravy: a next-level dish that combines crispy, golden fries, tender wagyu beef, squeaky cheese curds, and a rich […]